Last year, I had the amazing good fortune to win an all
expense paid trip to Paris. I never
really had Paris on my radar before, in spite of having visited other large
European cities: London, Oslo,
Amsterdam, Brussels.
My “first day”
impressions centered mostly around how
clean Paris seemed to be for such a large city.
The air smelled fresh, even at the airport -- I didn’t notice any buses
and transport vans spewing black smoke.
I wondered if this might be due to the use of biofuels. I also had the equivalent of a “private tour”
of Paris on the way to the hotel, thanks to a generous and good-natured Paris
Shuttle driver, Kareem. He delighted in
pointing out every landmark on the way to the hotel: the Ritz Hotel, the Louvre, the Eiffel Tower,
the Opera House, the Invalides Musuem, and Napoleon’s statue. I told him that I was jealous of him, for
living in such a beautiful city. He
laughed, pleased at how happy I was to view the majesty of his native city.
There were other
wonderful memories – a sumptuous breakfast served every morning, side trips to
Normandy and Giverney, daily walks to the Luxembourg Gardens, (only a 10 minute
walk from my hotel), magnificent apartment houses with flowers cascading down
wrought iron balconies, bakeries, boutiques, and flower shops, and the
ever-constant flow of traffic and pedestrians.
One would think
that Paris, being one of the world’s largest cities, would be one of the most
impatient, filled with rude shop keepers anxious to cash in on American
dollars, and natives too preoccupied to be concerned about foreigners’
impressions of them.
However, nothing
could be further from the truth. There
is a reason Paris is the number one tourist destination in the world – it’s the
hospitality that is shown to visitors.
Back in the 1970’s and early 80’s, Paris did have a bit of a rep for
being rude. However, President Mitterand
changed all that with a massive campaign to make Paris more “Tourist Friendly.”
There is one
other quality that stood out in my experience, and that was the empathy and
nice manners of the French. For example,
I noticed a group of French business colleagues in the dining area of my
hotel. Turned out they worked for the
same insurance agency in Brittany. Meeting
for breakfast, the women joining the group greeted each other with a kiss on
each cheek, and the men shook hands.
Mind you, they probably see each other every day at work, but the fact
that they took the time to greet each other this way was very pleasing to
see. I imagined that a group of American
colleagues would offer cheery “good mornings”, “hi ya’s” and high five’s, and
not this more formal type of greeting.
I noticed the
same thing at the Paris airport. Passing
co-workers would take a few seconds to acknowledge one another with
handshakes. How very nice!
But even more
impressive than the nice manners, was the quality of empathy that I experienced
directly. When I had trouble negotiating
some steps at one of the D-Day sights in Normandy, there appeared a kind gentleman
who noticed my hesitation. He graciously
offered his arm, while his understanding wife waited patiently for a
moment.
Then there was the
kind woman who helped me in a boutique as I struggled to get out the right
change. She smiled, understandingly, then
said, “it’s difficult, no?” She sensed
my appreciation of her kindness, remarking, “that’s how we are – it’s the French
compassion.”
I thought about
these experiences the other morning when I was at a Starbucks enjoying a
coffee. A group of the employees started
complaining about how the cleaning crew had failed to properly tidy up the
night before. Their comments were
audible to the 3 or 4 other customers trying to enjoy their food. I finally got up and discreetly said
something to the person I thought was the manager, but it didn’t do any
good. Oh well, I could just as well
enjoy my coffee on the trip back to Tarboro.
And then I
thought about my Paris trip, and what we can learn from the French, just simple
good manners, and empathy.
I hope to go back
to Paris some day, but I probably won’t be visiting that Starbucks any time
soon.
No comments:
Post a Comment