Saturday, January 19, 2013

Irish Porridge

"Into four cups of briskly boiling water,

sprinkle one cup of oatmeal, stirring well.  

When the porridge is smoothe 

and beginning to thicken,

reduce heat and simmer uncovered 

for 30 minutes, stirring occasionally. 

 Traditionally served with fresh buttermilk,

 Irish porridge is also good

with milk or cream and brown sugar, 

or with honey."

1 comment:

  1. My absolute favorite oatmeal, just right on a cold morning. Add a pat of butter before eating.